"Less is more."
Her style is simple and can be best compared to the phrase above. Her focus and priority is always on the ingredients: purchasing seasonal, fresh, and at their peak, allows these to speak for themselves by combining them with other ingredients that will only enhance them.
Caribbean born, her flavors have deep Latin influences with bright, vibrant colors and bold flavors. With clean and elegant plating, she showcases and highlights her simplistic use and preparation of ingredients. Attention to detail and finesse are crucial in her dishes and are traits attributed to her classical French training and experience in European restaurants.
She enjoys balance in life, which reflects in her cuisine. Her minimalistic approach to food allows her to produce meals that look visually appealing but aren't too "fussy," are balanced in flavors, and low in saturated fats, processed sugars, dairy, and starches.